Sushiko is a Japanese restaurant in Rohnert Park, California, offering a welcoming setting for lunch, dinner, dessert, or a relaxed meal at any time of day. With a casual, cozy, and trendy atmosphere, it is a comfortable choice for solo dining, shared meals, or quick visits.
Guests can choose from dine-in, takeaway, delivery, outdoor seating, and on-site services, while table service and seating options make it easy to enjoy a meal according to your plans.
The menu includes sushi alongside a range of approachable choices, including comfort food, healthy options, quick bites, small plates, and vegetarian options. Sushiko also serves beer, wine, and other alcohol, as well as a great selection of tea.
Fast service makes it convenient for lunch breaks or efficient dinners, while the available dessert options provide a satisfying way to finish the meal. Reservations are accepted for customers who prefer to plan ahead.
Accessibility is an important part of the Sushiko experience, with a wheelchair-accessible car park, entrance, seating, and toilet. The restaurant also provides a restroom for guests’ convenience. Sushiko accepts credit cards, debit cards, and NFC mobile payments, offering flexible ways to pay.
Rated 4.60 out of 5 based on 247 customer reviews, Sushiko is located at 6265 Commerce Blvd, Rohnert Park, CA 94928, United States. To learn more or make arrangements, call +1 707-585-2774.
Popular Items
Frequently ordered and highly recommended items at Sushiko
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
Japanese thick sanuki noodle, soy dashi broth shitaki, seaweed, bok-choy, scallion.
Japanese myojo vegan ramen. Soy miso shitaki broth, fried tofu. Tomato. bok-choy. Carrot, scallion, chili garnish.
Japanese chijire ramen, katsuobushi broth, mussel, clam, calamari scallop, shrimp. 6min soy egg, bok-choy, scallion, chill garnish.
Japanese chijire ramen, pork broth, chasu, 6min soy egg. Shitaki, bok-choy, scallion.
3 served with soup and salad. 18 pcs sushi and any reg. Roll and chef special roll and any special roll.
4 served with soup and salad. 24 pcs sushi and any reg roll and chef special roll and any special roll.
2 served with soup and salad. 12 pcs sushi and chef special roll and any special roll.
Spicy crab, shrimp tempura, crab, avocado, cucumber.
Spicy scallop, crab, shrimp tempura, avocado, cucumber, crunch.
Spicy tuna, jalapeño, avocado, cucumber, crunch.
Spicy tuna, shrimp tempura, crab, avocado, cucumber, crunch.
Fried calamari, crab, avocado, cucumber, crunch.
Spicy crab, shrimp tempura, crab, avocado, cucumber, crunch.
Tuna, shrimp tempura, crab, avocado, cucumber, crunch.
Shrimp tempura, avocado, spicy crab, cucumber.
Tuna, salmon, crab, shrimp tempura, avocado, cucumber, crunch.
Soft shell crab, fried eel, spicy tuna, avocado, cucumber, masago, scallion.
Deep fried yam, asparagus, avocado, cucumber.
Soft shell crab, avocado, cucumber, crab, gobo radish sprout, masago.
Shrimp tempura, crab, avocado, cucumber.
Fried broccoli, asparagus, carrot, avocado, cucumber, mango, truffle oil.
Deep fried eel, spicy tuna, avocado, cream cheese, masago, scallion.
Deep fried salmon, avocado, cream cheese.
Deep fried crab, spicy tuna, avocado, cream cheese.
Deep fried, albacore, salmon, tuna, avocado, cream cheese, masago, scallion.
Deep fried, spicy tuna, jalapeno, avocado, cream cheese, masago, scallion.
Deep fried crab, cream cheese, avocado.
Grilled beef with teriyaki sauce, assorted tempura, and an avocado roll, typically includes a variety of vegetables.
Tender chicken teriyaki, crispy mixed tempura, and fresh avocado roll served with a slice of orange.
This Kids' Bento Box features beef teriyaki, mixed tempura, and a 4-piece avocado roll, typically accompanied by sushi rice and a selection of vegetables.
Japanese rice cake with your choice of ice cream filling (green tea, mango. Strawberry, chocolate).
Warm creamy banana with a caramelized crunchy coating, almond.
Green tea or vanilla.
Creamy green tea cheesecake, oreo, strawberries, almond.
Panko-breaded deep fried ice cream
Fried banana pieces with chocolate sauce and vanilla ice cream.
Panko-breaded deep fried ice cream
Salmon, mango, crab, cucumber Creamy yuzu
Eel, avocado, crab, shrimp tempura, cucumber.
Tuna, crab, avocado, cucumber.
Spicy albacore, red onion, shrimp tempura, cucumber, garlic, ponzu sauce.
Salmon, shrimp, crab, shrimp tempura, avocado cucumber, cream cheese.
Spicy tuna, jalapeño, mango, avocado, cucumber.
Tuna, salmon, albacore, crab, shrimp tempura, avocado, cucumber, truffle oil, tobiko.
Spicy tuna, spicy crab, shrimp tempura, avocado, cucumber, masago, scallion.
Spicy tuna, crab, mango, avocado, cucumber, tobiko.
Deep fried salmon, spicy tuna crab, shrimp tempura, avocado, cucumber, masago, scallion.
4 kinds of fish, spicy tuna, soft shell crab, avocado, cucumber, masago, scallion.
Assorted fishes, crab, avocado, cucumber.
Salmon, scallop, lemon, crab, avocado.
Spicy albacore, macadamia, avocado, cucumber, scallion.
Seared tuna, spicy tuna, asparagus, avocado toast garlic, truffle oil, scallion.
Yellow tail, avocado, cucumber, scallion.
Salmon, avocado, cucumber, lemon, scallion.
Tuna, salmon, albacore spicy crab, avocado, cucumber.
Daily brand new chef created roll
Eel, cucumber, crab, avocado.
Escolar, crab, avocado cucumber, toast garlic jalapeño, masago.
Grilled fresh chicken, house garlic teriyaki sauce.
Atlantic salmon, house garlic teriyak sauce.
Grilled BBQ beef short ribs marinated in house Korean BBQ sauce.
Organic tender chicken breast panko-breaded with tonkatsu sauce.
Stir fried fresh chicken, house spicy teriyaki sauce.
Grilled ribeye beef,house garlic teriyaki sauce.
Deep fried shrimp and vegetables tempura.
House Sesame ginger dressing
Salad with a seasoned microalgae base.
Cooked salmon skin salad with mixed vegetables.
Pickled cucumber salad.
Salad with sliced raw fish meat.
Spicy.
Thinly sliced cucumber, shredded crab meat, and seaweed, topped with tobiko and delicate fish roe.
7 pcs nigiri and California roll or spicy tuna roll.
BBQ eel, tamago. Avocado on bed of sushi rice.
12 pcs sashimi.
Assorted, chef selected, raw fish on bed of sushi rice.
Assorted sashimi, chef's choice, typically includes tuna, salmon, yellowtail, and other fresh fish. Contains raw fish, which may increase foodborne illness risk.
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Tofu, green onion, seaweed.
Soft and fluffy white rice, cooked to perfection.
Wholesome brown rice to complement your meal.
Flying fish roe, typically served atop sushi rice, may be wrapped in seaweed.
Sweet shrimp (ama ebi) served with its head fried, offering a unique combination of textures.
Real crab meat, typically served over sushi rice, adhering to traditional sushi preparation methods.
Japanese scallop - hotategai sushi typically includes raw scallop served on a small bed of hand-pressed sushi rice.
Sliced squid, typically served on a bed of sushi rice, often accompanied by condiments like wasabi and soy sauce.
Mackerel (saba) typically presented as sliced or cured, served with a garnish that complements its rich flavor.
Thinly sliced octopus, typically served atop sushi rice, making a traditional tako sushi piece.
Sweet tofu skin, typically filled with seasoned sushi rice, often garnished to enhance its taste.
Masago, or smelt roe, is served atop sushi rice, often wrapped in nori, following traditional sushi preparation methods.
Escolar (ono) sushi typically includes fresh slices of white tuna, served over sushi rice, often accompanied by a dab of wasabi.
Cooked shrimp, traditionally served atop a small mound of vinegared sushi rice, typically includes two pieces per order.
Salmon roe, or ikura, typically served atop a small mound of sushi rice and secured with a strip of nori.
Fresh water eel, commonly known as unagi, typically served over sushi rice and garnished with eel sauce and sesame seeds.
Albacore sushi, also known as shiro maguro, typically includes white tuna over sushi rice, often garnished with scallions or ponzu sauce.
A single piece of kanpachi (amberjack) sushi, typically includes a slice of fresh amberjack over a small bed of sushi rice.
Smoked salmon, also known as kunsei sake, is served atop sushi rice, typically prepared in bite-sized pieces.
Thinly sliced yellowtail, served as a traditional sashimi preparation, typically includes fresh wasabi and soy sauce for dipping.
Sliced raw tuna, typically served as a delicately prepared sashimi dish.
Fresh salmon, typically served atop a small ball of rice, often accompanied by a hint of wasabi.
Tender eel and creamy avocado wrapped in seasoned rice, topped with delicate strands of shredded daikon radish.
Yellow pickled radish.
Asparagus avocado, cucumber, carrot.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Cooked egg. Shitaki, gobo, cucumber, kanpyo.
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Crispy salmon skin, cucumber, and gobo, typically includes a drizzle of eel sauce.
Octopus roll typically includes sliced octopus and cucumber, often accompanied by avocado or masago, wrapped in seaweed and rice.
Buttery mild fish.
Salmon, cream cheese, avocado.
Fresh salmon, typically wrapped in seaweed and sushi rice.
Creamy shrimp on a bread roll.
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Albacore and cucumber rolled with a spicy seasoning, typically includes a topping of crunchy elements and a drizzle of spicy mayo.
Imitation crab, avocado, and cucumber, typically includes a spicy sauce.
Crab, avocado, cucumber.
Fresh tuna mixed with spicy sauce, rolled with rice and seaweed, garnished with sesame seeds.
Cali roll with crunch and unagi sauce.
Salmon teriyaki 4pcs chef's choice sushi and choice of california roll or spicy tuna roll.
Choice of teriyaki (chicken or beef) & mixed tempura, with California or spicy tuna roll.
750ml bottle
Ginger beer 375ml bottle
Can
Can
Can
Can
Japanese marble soda
Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.
Thinly sliced octopus, typically served raw, is the highlight of this sashimi dish.
Sliced raw escolar, often referred to as white tuna, typically includes a garnish of green onions and a drizzle of ponzu sauce.
Sliced yellowtail (hamachi) sashimi, typically served with accompaniments like wasabi and soy sauce.
Sliced mackerel, typically served raw, highlighting its natural flavors and textures.
Sliced raw salmon, typically served as a delicately prepared sashimi dish.
Sliced raw maguro, typically served as a delicate presentation of the finest tuna.
Shiro maguro sashimi, also known as albacore or white tuna, typically includes thin slices of raw albacore tuna, often garnished with subtle accompaniments to enhance its flavor.
Salmon, crab, avocado, cream cheese, masago, scallion.
Salmon, spicy tuna, crab, avocado, cream cheese, masago, scallion.
Tofu, potato, avocado, carrot, cream cheese, asparagus.
Scallop, mushroom, onion, crab, avocado, cucumber, masago, scallion.
Lobster, crab, avocado, cream cheese, masago, scallion.
Choose two from a variety: sushi rolls like avocado, California, spicy tuna; nigiri or sashimi combos; teriyaki (chicken, beef, salmon); tempura; gyoza; pork belly; spicy chicken; chicken katsu; beef ribs; bulgogi.
Choose three from a wide selection including sushi rolls (avocado, California, spicy tuna), nigiri, sashimi combos, teriyaki options (chicken, beef, salmon), mixed tempura, vegetable gyoza, and Korean flavors (spicy pork belly, bulgogi).
Fresh Atlantic salmon, house garlic teriyaki sauce.
Organic Tender chicken breast panko-breaded with tonkatsu sauce.
Stir-fried Fresh chicken, house spicy teriyaki sauce.
Braised pork belly, avocado. Greens, onion with mixed tempura.
Grilled ribeye beef w/house garlic teriyaki sauce.
Deep fried shrimp and vegetables tempura.
Grilled Fresh chicken, house garlic teriyaki sauce.
Japanese style ‘yaki’Dumbling
2pcs Pork belly sliders ,cucumber,avocado,onion,greens
Steamed shrimp dumpling.
Fried jalapeno, spicy tuna, cream cheese, masago, scallion.
Snow crab, tobiko soft shell crab, onion.
Seared pepper tuna miso honey ponzu.
Battered, deep-fried shrimp and vegetables.
Crispy vegetable potsticker.
Lightly fried shrimp house spicy mayo.
Panko deep-fried soft shell crab.
Thin sliced sashimi, jalapeno, ponzu.
Fried shiso, ahi tuna ceviche, masago, mango.
Thin sliced sashimi, jalapeno, ponzu.
Salted young soy beans.
Pan-fried garlic butter edamame.
Ball-shaped pan cake chunks of octopus.
Crispy deep fried tofu den dashi sauce.
Spicy tuna, avocado, onion, mango, tobiko, wonton chip.
Spicy tuna, crunch, crispy seaweed nice.
Snow crabm tofu, tobiko, macadamia, yuzu aioli.
Baked, masago, scallion, eel sauce.
12 pcs of chef selected sashimi with sushi rice.
Spicy poke tuna, masago, avocado, sunomono, wakame on bed of sushi rice.
5 pcs chef selected nigiri. and California roll or spicy tuna roll.
Assorted, chef selected, raw fish on bed of sushi rice.
Japanese thick sanuki noodle, soy dashi broth shitaki, seaweed, bok-choy, scallion.
Japanese myojo vegan ramen. Soy miso shitaki broth, fried tofu. Tomato. bok-choy. Carrot, scallion, chili garnish.
Japanese chijire ramen, katsuobushi broth, mussel, clam, calamari scallop, shrimp. 6min soy egg, bok-choy, scallion, chill garnish.
Japanese chijire ramen, pork broth, chasu, 6min soy egg. Shitaki, bok-choy, scallion.
3 served with soup and salad. 18 pcs sushi and any reg. Roll and chef special roll and any special roll.
4 served with soup and salad. 24 pcs sushi and any reg roll and chef special roll and any special roll.
2 served with soup and salad. 12 pcs sushi and chef special roll and any special roll.
Spicy crab, shrimp tempura, crab, avocado, cucumber.
Spicy scallop, crab, shrimp tempura, avocado, cucumber, crunch.
Spicy tuna, jalapeño, avocado, cucumber, crunch.
Spicy tuna, shrimp tempura, crab, avocado, cucumber, crunch.
Fried calamari, crab, avocado, cucumber, crunch.
Spicy crab, shrimp tempura, crab, avocado, cucumber, crunch.
Tuna, shrimp tempura, crab, avocado, cucumber, crunch.
Shrimp tempura, avocado, spicy crab, cucumber.
Tuna, salmon, crab, shrimp tempura, avocado, cucumber, crunch.
Soft shell crab, fried eel, spicy tuna, avocado, cucumber, masago, scallion.
Deep fried yam, asparagus, avocado, cucumber.
Soft shell crab, avocado, cucumber, crab, gobo radish sprout, masago.
Shrimp tempura, crab, avocado, cucumber.
Fried broccoli, asparagus, carrot, avocado, cucumber, mango, truffle oil.
Deep fried eel, spicy tuna, avocado, cream cheese, masago, scallion.
Deep fried salmon, avocado, cream cheese.
Deep fried crab, spicy tuna, avocado, cream cheese.
Deep fried, albacore, salmon, tuna, avocado, cream cheese, masago, scallion.
Deep fried, spicy tuna, jalapeno, avocado, cream cheese, masago, scallion.
Deep fried crab, cream cheese, avocado.
Grilled beef with teriyaki sauce, assorted tempura, and an avocado roll, typically includes a variety of vegetables.
Tender chicken teriyaki, crispy mixed tempura, and fresh avocado roll served with a slice of orange.
Japanese rice cake with your choice of ice cream filling (green tea, mango. Strawberry, chocolate).
Warm creamy banana with a caramelized crunchy coating, almond.
Green tea or vanilla.
Creamy green tea cheesecake, oreo, strawberries, almond.
Panko-breaded deep fried ice cream
Creamy green tea cheesecake topped with fresh strawberries and whipped cream, accompanied by a crisp cookie.
Fried banana pieces with chocolate sauce and vanilla ice cream.
Panko-breaded deep fried ice cream
Salmon, mango, crab, cucumber Creamy yuzu
Eel, avocado, crab, shrimp tempura, cucumber.
Tuna, crab, avocado, cucumber.
Spicy albacore, red onion, shrimp tempura, cucumber, garlic, ponzu sauce.
Salmon, shrimp, crab, shrimp tempura, avocado cucumber, cream cheese.
Spicy tuna, jalapeño, mango, avocado, cucumber.
Tuna, salmon, albacore, crab, shrimp tempura, avocado, cucumber, truffle oil, tobiko.
Spicy tuna, spicy crab, shrimp tempura, avocado, cucumber, masago, scallion.
Spicy tuna, crab, mango, avocado, cucumber, tobiko.
Deep fried salmon, spicy tuna crab, shrimp tempura, avocado, cucumber, masago, scallion.
4 kinds of fish, spicy tuna, soft shell crab, avocado, cucumber, masago, scallion.
Assorted fishes, crab, avocado, cucumber.
Salmon, scallop, lemon, crab, avocado.
Spicy albacore, macadamia, avocado, cucumber, scallion.
Seared tuna, spicy tuna, asparagus, avocado toast garlic, truffle oil, scallion.
Yellow tail, avocado, cucumber, scallion.
Salmon, avocado, cucumber, lemon, scallion.
Tuna, salmon, albacore spicy crab, avocado, cucumber.
Daily brand new chef created roll
Eel, cucumber, crab, avocado.
Escolar, crab, avocado cucumber, toast garlic jalapeño, masago.
Grilled fresh chicken, house garlic teriyaki sauce.
Atlantic salmon, house garlic teriyak sauce.
Grilled BBQ beef short ribs marinated in house Korean BBQ sauce.
Organic tender chicken breast panko-breaded with tonkatsu sauce.
Stir fried fresh chicken, house spicy teriyaki sauce.
Sliced ribeye beef marinated in Korean style garlic soy sauce.
Grilled ribeye beef,house garlic teriyaki sauce.
Deep fried shrimp and vegetables tempura.
House Sesame ginger dressing
Salad with a seasoned microalgae base.
Cooked salmon skin salad with mixed vegetables.
Pickled cucumber salad.
Salad with sliced raw fish meat.
Spicy.
Thinly sliced cucumber, shredded crab meat, and seaweed, topped with tobiko and delicate fish roe.
7 pcs nigiri and California roll or spicy tuna roll.
BBQ eel, tamago. Avocado on bed of sushi rice.
12 pcs sashimi.
Assorted, chef selected, raw fish on bed of sushi rice.
18pc Sashimi
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Tofu, green onion, seaweed.
Soft and fluffy white rice, cooked to perfection.
Wholesome brown rice to complement your meal.
Flying fish roe, typically served atop sushi rice, may be wrapped in seaweed.
Sweet shrimp (ama ebi) served with its head fried, offering a unique combination of textures.
Real crab meat, typically served over sushi rice, adhering to traditional sushi preparation methods.
Japanese scallop - hotategai sushi typically includes raw scallop served on a small bed of hand-pressed sushi rice.
Sliced squid, typically served on a bed of sushi rice, often accompanied by condiments like wasabi and soy sauce.
Mackerel (saba) typically presented as sliced or cured, served with a garnish that complements its rich flavor.
Thinly sliced octopus, typically served atop sushi rice, making a traditional tako sushi piece.
Masago, or smelt roe, is served atop sushi rice, often wrapped in nori, following traditional sushi preparation methods.
Escolar (ono) sushi typically includes fresh slices of white tuna, served over sushi rice, often accompanied by a dab of wasabi.
Cooked shrimp, traditionally served atop a small mound of vinegared sushi rice, typically includes two pieces per order.
Salmon roe, or ikura, typically served atop a small mound of sushi rice and secured with a strip of nori.
Fresh water eel, commonly known as unagi, typically served over sushi rice and garnished with eel sauce and sesame seeds.
Albacore sushi, also known as shiro maguro, typically includes white tuna over sushi rice, often garnished with scallions or ponzu sauce.
A single piece of kanpachi (amberjack) sushi, typically includes a slice of fresh amberjack over a small bed of sushi rice.
Smoked salmon, also known as kunsei sake, is served atop sushi rice, typically prepared in bite-sized pieces.
Thinly sliced yellowtail, served as a traditional sashimi preparation, typically includes fresh wasabi and soy sauce for dipping.
Sliced raw tuna, typically served as a delicately prepared sashimi dish.
Fresh salmon, typically served atop a small ball of rice, often accompanied by a hint of wasabi.
Tender eel and creamy avocado wrapped in seasoned rice, topped with delicate strands of shredded daikon radish.
Yellow pickled radish.
Asparagus avocado, cucumber, carrot.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Cooked egg. Shitaki, gobo, cucumber, kanpyo.
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Crispy salmon skin, cucumber, and gobo, typically includes a drizzle of eel sauce.
Octopus roll typically includes sliced octopus and cucumber, often accompanied by avocado or masago, wrapped in seaweed and rice.
Buttery mild fish.
Salmon, cream cheese, avocado.
Fresh salmon, typically wrapped in seaweed and sushi rice.
Delicate scallop wrapped in seasoned rice and seaweed, topped with a drizzle of sauce and crispy tempura flakes.
Creamy shrimp on a bread roll.
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Albacore and cucumber rolled with a spicy seasoning, typically includes a topping of crunchy elements and a drizzle of spicy mayo.
Imitation crab, avocado, and cucumber, typically includes a spicy sauce.
Crab, avocado, cucumber.
Fresh tuna mixed with spicy sauce, rolled with rice and seaweed, garnished with sesame seeds.
Cali roll with crunch and unagi sauce.
Salmon teriyaki 4pcs chef's choice sushi and choice of california roll or spicy tuna roll.
Ninja Combo: Choice of Chicken or Beef Teriyaki with Mixed Tempura (Shrimp & Vegetable), paired with either California Roll or Spicy Tuna Roll.
Combination of Chicken or Beef Teriyaki with 4 pieces of sushi and a choice of either California Roll or Spicy Tuna Roll.
750ml bottle
Ginger beer 375ml bottle
Can
Can
Can
Can
Japanese marble soda
Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.
Thinly sliced octopus, typically served raw, is the highlight of this sashimi dish.
Sliced raw escolar, often referred to as white tuna, typically includes a garnish of green onions and a drizzle of ponzu sauce.
Sliced yellowtail (hamachi) sashimi, typically served with accompaniments like wasabi and soy sauce.
Sliced mackerel, typically served raw, highlighting its natural flavors and textures.
Sliced raw salmon, typically served as a delicately prepared sashimi dish.
Sliced raw maguro, typically served as a delicate presentation of the finest tuna.
Shiro maguro sashimi, also known as albacore or white tuna, typically includes thin slices of raw albacore tuna, often garnished with subtle accompaniments to enhance its flavor.
Salmon, crab, avocado, cream cheese, masago, scallion.
Salmon, spicy tuna, crab, avocado, cream cheese, masago, scallion.
Tofu, potato, avocado, carrot, cream cheese, asparagus.
Scallop, mushroom, onion, crab, avocado, cucumber, masago, scallion.
Lobster, crab, avocado, cream cheese, masago, scallion.
Japanese style ‘yaki’Dumbling
2pcs Pork belly sliders ,cucumber,avocado,onion,greens
Steamed shrimp dumpling.
Fried jalapeno, spicy tuna, cream cheese, masago, scallion.
Snow crab, tobiko soft shell crab, onion.
Seared pepper tuna miso honey ponzu.
Battered, deep-fried shrimp and vegetables.
Lightly fried shrimp house spicy mayo.
Panko deep-fried soft shell crab.
Thin sliced sashimi, jalapeno, ponzu.
Fried shiso, ahi tuna ceviche, masago, mango.
Thin sliced sashimi, jalapeno, ponzu.
Salted young soy beans.
Pan-fried garlic butter edamame.
Ball-shaped pan cake chunks of octopus.
Crispy deep fried tofu den dashi sauce.
Spicy tuna, avocado, onion, mango, tobiko, wonton chip.
Spicy tuna, crunch, crispy seaweed nice.
Snow crabm tofu, tobiko, macadamia, yuzu aioli.
Baked, masago, scallion, eel sauce.
Hear from our valued guests
We had an amazing experience. We went ahead and order the chef’s special and it was a delicious creation. We are definitely coming back!!!
I took my son here for his birthday and it was fantastic. We both loved our dinner. The staff was very friendly, the food was delicious and we'll be going back 100%👍
Highly recommend this spot! The food is delicious! The staff is friendly and welcoming. We loved the atmosphere from the moment we walked in, the chefs welcome you in an authentically Japanese way. We’ll be back
Hands down the best ramen I've ever had. Me and my girlfriend drive from Napa just to eat here. Recommendations: spicy chasu ramen, beef ribs, takoyaki, jalapeño bombs, pork kakuni. You really can't go wrong with any of their food but those are our regular dishes. Wonderful people with wonderful food. 10/10! Edit: I did forget to mention that I've been coming here for about 5 years now and it's still amazing every time.
Delicious sushi and great presentation. I had my 21st birthday here 11 years, and was very excited to see them thriving still today, so had to have my birthday dinner here again! Loved it. Very delicious
It's generally a nice place. Indoor/ outdoor seating was available, but sushi bar was not open yet. Friendly and enthusiastic staff. Our food took a little longer than expected but there was a large group when we were there. Chicken katsu: breast meat. Nicely fried. It was not dry but I thought it would've been better with dark meat. Spicy chicken lunch special: sauce was a little strange at first but it grows on you. Made with dark meat so the meat was tasty. Rainbow roll: pretty standard and good. No complaints Scallop roll: plenty of scallops. I thought it was good but wife thought it was a bit heavy on the mayo. Overall very happy with the food and service.
Really cute sushi place. All the appetizers looked incredible it was so hard choosing! We'll definitely be back to try more. We ended up getting miso soup, fusion tuna sashimi, Cory roll, and rainbow roll. Big portions and very delicious. Come hungry!
We were surprised that the quality of food was so good for such a reasonable price. We ordered hamachi kama, beef ribs, beef teriyaki lunch., and baked lobster roll. All very tasty and the beef was tender. Staff were friendly too. I took one star off the atmosphere because of personal taste - I prefer more clean cut decor. When there are too many plants or decorative items, they invite dusts. :)
Good sushi and good staff. We have been coming here for years and will continue to come here! The pink lady roll is always fresh and delicious. Jalapeño bombs are the bomb!
Great sushi rolls and great selection. Food is fresh and delicious. Service is fast a friendly. Serves ramen and udon too.
Common questions about Sushiko
Sushiko is located at 6265 Commerce Blvd, Rohnert Park, CA 94928, United States, Rohnert Park, CA, United States.
You can reach Sushiko by calling +1 707-585-2774.
Sushiko has a rating of 4.6 out of 5 based on 247 customer reviews.
Sushiko features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Sushiko features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
Sushiko features the following highlights: Fast service, Great tea selection.
Sushiko features the following popular for: Lunch, Dinner, Solo dining.
Sushiko features the following offerings: Alcohol, Beer, Comfort food, Healthy options, Quick bite, Small plates, Vegetarian options, Wine.
Sushiko features the following dining options: Lunch, Dinner, Dessert, Seating, Table service.
Sushiko features the following amenities: Restroom.
Sushiko features the following atmosphere: Casual, Cozy, Trendy.
Sushiko features the following crowd: Groups, Tourists.
Sushiko features the following planning: Accepts reservations.
Sushiko features the following payments: Credit cards, Debit cards, NFC mobile payments.
Sushiko features the following children: Good for kids, High chairs.
Sushiko features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
